The Adventist Institute offers for students residing on campus a full meal service of breakfast, lunch and dinner. A lacto-ovo-vegetarian diet is followed. Many products, such as pasta, bread, flatbreads and pizza, are of our own production and are made with the predominant use of organic raw materials. In addition, all vegetables are generally fresh, respecting seasonality . Some of them are grown in the bioactive garden on campus.

Reservations can be made for lunch or dinner by sending an email to
For weekdays, reservations must be made by 10:00 a.m. for both lunch and dinner. Reservations for Saturday must be made by Thursday.

Meal distribution schedule

  • BREAKFASTMonday - Friday 07:30 - 07:45
    Saturday 08:30 - 08:45
    Sundays and holidays 08:00 a.m. - 08:15 a.m.
  • LUNCHMonday - Sunday 1:00 p.m. - 1:35 p.m.
  • DINNERSaturday - Thursday 7:00 p.m. - 7:20 p.m.
    Friday 6:30 p.m. - 6:50 p.m.

Kitchen staff

Settimia Presutto

Kitchen manager

Raimundo Do Vale Farias


Learn more about the dining area of the Adventist Institute.

The kitchen team is in charge of meal preparation and canteen distribution service.

The day starts early, with breakfast, and continues with the preparation of other meals.

Within the Adventist campus is the extra-hotel accommodation facility “CasAurora.”

CasAurora is designed for families who need to move away from their homes to be near a family member who is hospitalized at the Florentine hospital hub. These families, in addition to the suffering brought on by the disease, face expenses and difficulties due to being far from home and the high cost of living in one of Italy’s highest tourist flow cities.

CasAurora aims to uplift these families with hospitality offered at affordable prices compared to normal hotel facilities.

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